Recipe: Corner Cutting Beef Stroganoff
It’s been ages since I last posted a recipe! This has quickly become one of Kale’s favourites so I thought…
It’s been ages since I last posted a recipe! This has quickly become one of Kale’s favourites so I thought…
It was a truly productive weekend last weekend. I made two batches of jelly; rosemary jelly (which I’m sharing today) and lemon mint jelly.
One of my favourite treats from the bulk section of the grocery store are apricot logs. These are little tubes…
Like a richer, buttery-er, heftier version of a pizzelle, lukkens are a traditional Belgian waffle cookie usually made on a lukken press or lukken iron (Lukijyer).
This soup comes to me by way of Miss N, the nanny we had working for us two summers ago.…
How was your Christmas, friends? We ate a giant smoked turkey with barley stuffing, maple roasted acorn squash, mashed potatoes,…
I’ve not really ever been a granola fan. I find it too sweet and yet not sweet enough, bland, and…
Photo by Bill Walsh This isn’t a debate about vegetarianism versus omnivorism. I recently decided we, as a family, eat…
This salad is fresh and unassuming and is easy to adapt to bigger or smaller groups. It has a nice,…
Cilantro is a love it or hate it kind of fresh herb. I personally adore it. It’s common in a…
My brother doesn’t like eggs and won’t eat them scrambled or fried or in an omelette. He makes exceptions for…
Tonight was a quick dinner night. This past week was a winter market weekend. Put the two together and I…